Lemon Verbena Herb. Three/four inch pots. Photos b4 Shipping

Lemon verbena (Aloysia citrodora) is a perennial shrub native to South America, specifically Argentina and Chile. It is well-known for its strong lemon scent and is often used in cooking, herbal teas, and for its medicinal properties. Here are some key points about lemon verbena:

1. **Culinary Use**: Lemon verbena leaves are commonly used to add a lemony flavor to dishes, desserts, salads, and beverages. It can be used fresh or dried. The leaves can also be used to flavor oils, vinegars, and syrups.

2. **Medicinal Uses**: Lemon verbena is believed to have various medicinal properties, including digestive benefits, anti-inflammatory properties, and as a mild sedative. It is sometimes used to make herbal teas to help with digestion or to promote relaxation.

3. **Aromatic Qualities**: Lemon verbena is prized for its strong lemon scent, which is released when the leaves are crushed or rubbed. The essential oils in the leaves give it its distinctive fragrance.

4. **Growing Lemon Verbena**: Lemon verbena is a tender perennial that requires a warm, sunny location with well-draining soil. It is best grown in USDA Hardiness Zones 8-10. In colder climates, it can be grown in containers and brought indoors during the winter.

5. **Harvesting and Preserving**: The leaves of lemon verbena can be harvested throughout the growing season. They can be used fresh or dried for later use. To dry the leaves, tie them in small bundles and hang them in a warm, dry place until they are crispy.

6. **Cautions**: Some people may be sensitive to the leaves of lemon verbena and experience skin irritation. It's always a good idea to test a small amount first if you have not used it before.

Lemon verbena is a versatile herb that can be a wonderful addition to your garden and kitchen. Whether you use it for cooking, tea, or its aromatic qualities, it's a delightful herb to have on hand.