Mexican Oregano

Herb

Mexican oregano, also known as Lippia graveolens, is a plant native to Mexico and Central America. It is not botanically related to the more common Mediterranean oregano (Origanum vulgare) but is used in a similar way as a culinary herb. Mexican oregano has a slightly different flavor profile compared to Mediterranean oregano, with a citrusy and slightly floral taste.

Mexican oregano is commonly used in Mexican, Latin American, and Caribbean cuisines to flavor dishes such as salsas, moles, marinades, and soups. It pairs well with chili peppers, cumin, and other spices commonly used in these cuisines.