Monstera Adansonii Swiss Cheese three Plants per pot

Monstera adansonii, also known as Swiss Cheese Vine or Swiss Cheese Plant, is a popular houseplant known for its unique and fenestrated leaves that resemble Swiss cheese. Here are some key points about Monstera adansonii:

1. **Appearance**: This plant has heart-shaped leaves with oval holes, giving it a distinctive appearance. The leaves can grow quite large, and the plant can trail or climb if provided with support.

2. **Care**: Monstera adansonii is relatively easy to care for. It thrives in bright, indirect light but can tolerate lower light conditions. It prefers well-draining soil and regular watering, allowing the top inch of soil to dry out between waterings. It benefits from occasional misting to provide humidity.

3. **Propagation**: Monstera adansonii can be propagated through stem cuttings. Cut a healthy stem with a few leaves and nodes, and place it in water or well-draining soil until roots develop.

4. **Maintenance**: Regular pruning can help control the size and shape of the plant. Remove any yellowing leaves and trim leggy growth to encourage bushier growth.

5. **Toxicity**: Monstera adansonii is toxic to pets if ingested, so it's important to keep it out of reach of cats and dogs.

Overall, Monstera adansonii is a popular choice for houseplant enthusiasts due to its unique appearance and relatively low maintenance requirements.